Arraw

Arraw: a traditional Senegalese dessert

Arraw is a delicious and typical dessert of Senegalese cuisine. It is a pasta made from millet flour, a basic ingredient in many African recipes, mixed with water to form a soft and smooth dough. This dish is unique in its texture, which varies depending on the grain size of the flour used. Indeed, Arraw comes in three different grain sizes, which allows you to adjust the consistency of the dessert according to culinary preferences and local traditions.

Arraw is a versatile food, which lends itself to multiple uses in cooking. Although it is often eaten as a dessert, it can also be incorporated into savory dishes or accompanied by other traditional Senegalese dishes. Its simple but delicious preparation makes it a must for family meals or special events.

This dessert illustrates both the gastronomic richness of Senegal and the importance of local products in the country's culinary culture. Its sweetness and unique texture make it a real treat for lovers of traditional cuisine.